Best Sunday Roast on Singapore’s East Coast: Your Ultimate Guide
By Malthouse Craft Beer and Comfort Food • July 3, 2025
The Comfort of a Sunday Roast
There’s something deeply comforting about a traditional Sunday Roast. Crispy roast potatoes, rich gravy, tender beef or lamb, and a fluffy Yorkshire pudding come together to create a meal that feels like a warm hug. In Singapore, where weekends are sacred and long lunches are a way of life, Sunday Roast in Singapore has carved a niche among both expats and locals. And if you’re on the East Coast, you’re in for a treat. This coastal stretch isn’t just known for beaches and breezes, it’s fast becoming a hotbed for elevated roast dinners that deliver on both taste and atmosphere.
Why the East Coast Is Perfect for Sunday Roast Lovers
Why the East Coast? For starters, the vibe is unbeatable. Imagine enjoying a hearty roast just minutes away from the sea, with cool breezes and a laid-back ambience that makes you want to linger over your meal. The East Coast is a favourite for families, dog-owners, and foodies alike, with pet-friendly patios and rustic beer gardens giving it a communal charm. Add to that easy access via public transport, plus ample parking options, and it’s no wonder this district is a top pick for a relaxing weekend feast.
What Makes a Great Sunday Roast?
But what exactly makes a Sunday Roast worth getting out of bed for? It starts with the star of the plate: the protein. Whether it’s slow-roasted beef with a pink centre or a richly seasoned leg of lamb, the meat sets the tone. From there, the essentials stack up: perfectly crisped roast potatoes, seasonal vegetables for colour and crunch, and the crown jewel of any proper roast, a towering Yorkshire pudding. Tie it all together with a velvety, savoury gravy, and you’ve got the blueprint of a soul-satisfying meal. And don’t overlook the extras: options like sticky toffee pudding or a tart lemon drizzle cake make for a fittingly indulgent ending.
Sunday Roasts at Malthouse Singapore
Nowhere on the East Coast does Sunday Roast quite like Malthouse Singapore. Located along East Coast Road in the heart of Siglap, Malthouse has built a reputation as a craft beer hub with a food menu that over-delivers. Every Sunday from noon, they serve up a classic roast set that includes either beef or lamb alongside roast potatoes, seasonal vegetables, mashed potatoes, Yorkshire pudding, and their signature gravy. At S$28++, it’s competitively priced for the portion size and quality. Regulars swear by the tenderness of the meat and the addictive, golden-brown crust on the potatoes. Whether you prefer your roast with a pint of craft IPA or a glass of red wine, Malthouse has you covered.
More Than Just a Meal: The Malthouse Experience
But it’s not just about the food. Malthouse nails the experience. Their casual, open-air beer garden is shaded and breezy, perfect for Singapore’s weather. It’s also pet-friendly, with bowls of water for dogs and a warm welcome for four-legged guests. The communal tables make it ideal for groups, while the low-key playlist and attentive staff ensure your roast is served in a laid-back, friendly environment. It’s the kind of place where regulars return every weekend, and new visitors instantly feel at home.
Planning Ahead: When and How to Book
Reservations aren’t mandatory but are recommended, especially for roast Sundays, which can sell out by mid-afternoon. You can book directly through their website or by sending them a message on social media. Pro tip: arrive soon after opening if you want the full selection of meat options and the freshest Yorkshire puddings. Malthouse has also run occasional promotions where kids eat free with an adult meal, making it an excellent family-friendly destination.
Sunday Roast Options on the East Coast
When choosing the best spot for your Sunday Roast, consider your priorities. Are you dining with kids or pets? Looking for outdoor seating? Want a wide selection of craft beers? From Malthouse’s rustic comfort to more upscale or experimental venues, there’s a roast experience for every palate. You can expect to spend anywhere between S$25 and S$45 depending on your drink choices and add-ons.
Why You Shouldn’t Miss It
In short, if you haven’t tried a Sunday Roast on Singapore’s East Coast, you’re missing out on one of the most satisfying ways to spend your weekend. Whether you’re a Brit craving a taste of home or a local foodie discovering new traditions, these hearty meals offer warmth, community, and serious flavour. Start with Malthouse, you won’t be disappointed, and explore from there. Just make sure to book early and come hungry.